Cuisine Magazine Cake Mix Recipe

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Cuisine Magazine Cake Mix
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Ingredients
15
Count
Nutrition
320
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For the mix:.
  2. Place all ingredients in the bowl of a food processor.
  3. Process one minute.
  4. OR, combine dry ingredients in a bowl and cut in shortening until mixture resembles soft crumbs.
  5. Place in a covered, airtight container and refrigerate. Will keep up to 1 month.
  6. For the cake:.
  7. Preheat oven to 350°F.
  8. Grease and flour pan(s).
  9. Place mix in mixer bowl.
  10. Add eggs, boiling water, and vanilla.
  11. Beat at high speed 30 seconds.
  12. Pour into pans and bake:.
  13. If using one 9 x13 pan or two 8 round cake pans, bake 20-25 minutes, or until tester comes out clean.
  14. If using 16 cupcake cups (filled 2/3 full), bake 15-18 minutes, or until tester comes out clean.
  15. Cool in pan(s) 5 minutes, then turn out onto wire racks.
  16. Cool completely and frost as desired.
  17. For cookies:
  18. Preheat oven to 375°F
  19. Place mix in mixer bowl.
  20. Add eggs, bowling water and vanilla.
  21. Beat until smooth.
  22. Stir in chocolate and nuts.
  23. Drop by rounded tablespoons onto greased baking sheets.
  24. Bake 12-15 minutes.
  25. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.16 Kcal (1340 kJ)
Calories from fat 199.29 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 44.51mg 15%
Sodium 169.91mg 7%
Potassium 187.89mg 4%
Total Carbs 30.08g 10%
Sugars 15.75g 63%
Dietary Fiber 3.12g 12%
Protein 4.9g 10%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 351.42 Kcal (1471 kJ)
Calories from fat 218.74 Kcal
% Daily Value*
Total Fat 24.3g 34%
Cholesterol 48.85mg 15%
Sodium 186.5mg 7%
Potassium 206.23mg 4%
Total Carbs 33.01g 10%
Sugars 17.29g 63%
Dietary Fiber 3.42g 12%
Protein 5.38g 10%
Vitamin C 0.2mg 0%
Iron 2.5mg 13%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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