Cucumbers in Vinegar Recipe

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Cucumbers in Vinegar
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Ingredients:

Directions:

  1. Put cucumbers, garlic, and onion in a bowl.
  2. Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
  3. (3parts vinegar for every part water).
  4. Allow to marinate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.8 Kcal (41 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.26mg 0%
Potassium 65.6mg 1%
Total Carbs 1.97g 1%
Sugars 0.81g 3%
Dietary Fiber 0.58g 2%
Protein 0.5g 1%
Vitamin C 2.1mg 3%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 21.35 Kcal (89 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.75mg 0%
Potassium 142.87mg 1%
Total Carbs 4.28g 1%
Sugars 1.76g 3%
Dietary Fiber 1.27g 2%
Protein 1.08g 1%
Vitamin C 4.5mg 3%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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