Directions:
- Combine all the ingredients except the dill.
- Puree in a blender or food processor until smooth.
- Stir in the dill.
- Cover and mellow in the fridge for at least 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.09 Kcal (72 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 24.26mg | 1% | |
| Potassium | 9.53mg | 0% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.47 Kcal (203 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 0% | |
| Sodium | 68.8mg | 1% | |
| Potassium | 27.03mg | 0% | |
| Total Carbs | 7.32g | 1% | |
| Sugars | 6.97g | 10% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 4.37g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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