Cucumber, Tomato and Kidney Bean Salad Recipe

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Cucumber, Tomato and Kidney Bean Salad
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Ingredients:

Directions:

  1. Chop and slice veggies, using yellow or red bell peppers for color.
  2. Mix all ingredients together with the mayonnaise.
  3. Allow to chill and flavors to blend.
  4. The tomatoes make this a little juicy so use a slotted spoon when serving.
  5. Use whatever combination of spices you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.28 Kcal (897 kJ)
Calories from fat 168.88 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 18.7mg 6%
Sodium 354.4mg 15%
Potassium 172.92mg 4%
Total Carbs 8g 3%
Sugars 2.41g 10%
Dietary Fiber 2.46g 10%
Protein 3.88g 8%
Vitamin C 21mg 35%
Vitamin A 0.4mg 13%
Iron 7.3mg 41%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 203.22 Kcal (851 kJ)
Calories from fat 160.17 Kcal
% Daily Value*
Total Fat 17.8g 29%
Cholesterol 17.73mg 6%
Sodium 336.11mg 15%
Potassium 163.99mg 4%
Total Carbs 7.59g 3%
Sugars 2.28g 10%
Dietary Fiber 2.34g 10%
Protein 3.68g 8%
Vitamin C 20mg 35%
Vitamin A 0.4mg 13%
Iron 6.9mg 41%
Calcium 28.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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