Cucumber, Tomato and Kidney Bean Salad |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is a great summer salad with healthy fiber. You can adjust the seasoning to your taste. Ingredients:
3/4 cup canned kidney beans, drained and rinsed |
1 large tomato, chopped in large pieces |
1/2 cup chopped onion |
1/2 cup chopped bell pepper |
1/2 large english cucumbers or 1 regular cucumber, sliced thin |
1 teaspoon dried basil |
1 teaspoon dried dill |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1/2 cup mayonnaise (i used lennie's #39780) |
12 pitted kalamata olives |
Directions:
1. Chop and slice veggies, using yellow or red bell peppers for color.
2. Mix all ingredients together with the mayonnaise.
3. Allow to chill and flavors to blend.
4. The tomatoes make this a little juicy so use a slotted spoon when serving.
5. Use whatever combination of spices you like.
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