Ingredients:
- optional additional seasonings to the juice ; celery salt , onion and/or garlic powder , hot sauce , cheyene pepper
Directions:
- Peel each cucumber
- Cut cucumbers in 2 to 2 1/2 inch pieces cutting across the cucumner. Don't use the ends, the pieces will be too small around.
- Scoop the seed centers out of the cucumbers being careful to not go all the way through. You are making little cups, you need the bottom intact.
- If cucumbers walls are too thick, scoop more out of the center or carefully, with a peeler, make the walls a little thinner.
- Stand cucumber pieces in a plate large enough to hold all.
- Look across the top of the cucumbetrs and make sure all the pieces are exactly the same level.
- In a large measuring cup pour the tomato juice, V8 or Bloody Mary mix, which ever you are using.
- Pour in the beef broth and stir. Taste; Add whatever seasonings you want to make it as hot, spicy or mild as you want.
- If you are using spicy V8 or spicy Bloody Mary mix, it may be hot and spicy enough so be sure and taste.
- Carefully fill each cucumber section with the juice being careful to get completely full but not spilled n the cucumber.
- Garnish with celery leaves here and there and serve. If it will be a while, cover and refrigerate until served.
- Instead of using juice, you can also fill the cucumbers with cheeses, dips, spreads, what ever sounds good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16263.32 Kcal (68091 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16129.09mg | 672% | |
| Potassium | 133.72mg | 3% | |
| Total Carbs | 3866g | 1289% | |
| Sugars | 3865.33g | 15461% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.74 Kcal (246 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.25mg | 672% | |
| Potassium | 0.48mg | 3% | |
| Total Carbs | 13.96g | 1289% | |
| Sugars | 13.96g | 15461% | |
| Dietary Fiber | 0g | 3% | |
| Protein | 0.01g | 5% | |
| Calcium | 0.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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