Cucumber Salad Recipe

Posted by
Rate It!
Cucumber Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare cucumbers, place in serving bowl.
  2. Sprinkle the salt over cucumbers, mix thoroughly.
  3. Cover bowl with paper towel, cloth, etc and let sit at room temperature for 2 - 4 hours (cucumber slices should be limp-crisp).
  4. Drain cucumber slices thoroughly.
  5. Mix remaining ingredients together and pour over slices.
  6. Toss and serve.
  7. You can add a tsp or two of sour cream to this, if you like.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.8 Kcal (573 kJ)
Calories from fat 73.44 Kcal
% Daily Value*
Total Fat 8.16g 13%
Sodium 708.6mg 30%
Potassium 411.22mg 9%
Total Carbs 14.02g 5%
Sugars 6.68g 27%
Dietary Fiber 3.38g 14%
Protein 3.38g 7%
Vitamin C 9.5mg 16%
Iron 0.7mg 4%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 60.04 Kcal (251 kJ)
Calories from fat 32.23 Kcal
% Daily Value*
Total Fat 3.58g 13%
Sodium 310.98mg 30%
Potassium 180.47mg 9%
Total Carbs 6.15g 5%
Sugars 2.93g 27%
Dietary Fiber 1.48g 14%
Protein 1.48g 7%
Vitamin C 4.2mg 16%
Iron 0.3mg 4%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top