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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 5 |
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Another recipe that I learned from my French mother-in-law. It's a great-tasting side dish. Ingredients:
2 -3 large cucumbers (peeled, cored & sliced thin) |
1 1/2 teaspoons salt |
3 shallots (minced) |
1/4 cup vinegar |
3 tablespoons vegetable oil |
pepper |
Directions:
1. Prepare cucumbers, place in serving bowl.
2. Sprinkle the salt over cucumbers, mix thoroughly.
3. Cover bowl with paper towel, cloth, etc and let sit at room temperature for 2 - 4 hours (cucumber slices should be limp-crisp).
4. Drain cucumber slices thoroughly.
5. Mix remaining ingredients together and pour over slices.
6. Toss and serve.
7. You can add a tsp or two of sour cream to this, if you like.
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