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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
4 1/2 cups cucumbers, chopped |
3 1/2 cups celery, chopped |
3 cups onions, chopped |
2 cups red bell peppers, chopped |
1/4 cup canning salt |
4 cups water |
4 cups vinegar |
3 cups sugar |
2 teaspoons mustard seeds |
2 teaspoons celery seeds |
Directions:
1. Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
2. Cover and refrigerate overnight. Drain; rinse and drain again.
3. Combine remaining ingredients in a large kettle; bring to a boil.
4. Add vegetables; simmer for 10 minutes.
5. Ladle hot mixture into hot jars, leaving 1/4 headspace. Adjust caps.
6. Process for 10 minutes in a boiling water bath.
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