Cucumber Pasta Salad Recipe

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Cucumber Pasta Salad
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Ingredients
6
Count
Nutrition
42
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Break pasta into thirds and cook until done and store in refrigerator to cool. I usually add a little of the Slaw dressing so it doesn't get too stuck together.
  2. Dice cucumbers into small cubes and cut onions.
  3. Mix all ingredients together. It is as easy as that. Tastes even better after it has cooled for a while.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.42 Kcal (178 kJ)
Calories from fat 15.52 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 2.36mg 1%
Sodium 29.97mg 1%
Potassium 80.38mg 2%
Total Carbs 5.56g 2%
Sugars 2.48g 10%
Dietary Fiber 0.7g 3%
Protein 0.96g 2%
Vitamin C 1.9mg 3%
Iron 12.5mg 69%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 67.12 Kcal (281 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 3%
Cholesterol 3.74mg 1%
Sodium 47.43mg 1%
Potassium 127.18mg 2%
Total Carbs 8.8g 2%
Sugars 3.93g 10%
Dietary Fiber 1.11g 3%
Protein 1.52g 2%
Vitamin C 3mg 3%
Iron 19.7mg 69%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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