Directions:
- Peel the cucumbers. Quarter, then slice the cucumber (remove seeds first, if you wish - I always do).
- Cook pasta according to package directions. Drain and rinse with cold water.
- Combine the cucumbers, pasta, and slaw dressing. Add the green onion and garlic salt, if desired. Toss to combine.
- Allow to chill for atleast an hour for flavors to come together.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.45 Kcal (2125 kJ) | ||
| Calories from fat | 248.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 13% | |
| Sodium | 454.61mg | 19% | |
| Potassium | 172.67mg | 4% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 199mg | 1106% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.08 Kcal (1298 kJ) | ||
| Calories from fat | 151.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 42% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 13% | |
| Sodium | 277.79mg | 19% | |
| Potassium | 105.51mg | 4% | |
| Total Carbs | 33.64g | 18% | |
| Sugars | 8.62g | 56% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 4.46g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 121.6mg | 1106% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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