Directions:
- Place cucumber in a blender or food processor; cover and process until smooth.
- Place 3/4 cup of puree in a saucepan (discard remaining puree or save for another use.) Add sour cream, water, sugar, and salt to pan; heat to 120 to 130 degrees (mixture will appear separated). In a mixing bowl, combine 1 1/4 cups flour, yeast, chives and dill; add cucumber mixture. Beat on low speed just until moistened; beat on high for 3 minutes.
- Add enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled about 1 hour.
- Punch dough down; let rest 10 minutes.
- Shape into 12 balls; place in a 13 x 9 x 2 baking pan that has been sprayed with nonstick cooking spray.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 375 for 30 to 35 minutes or until golden brown.
- Remove from pan and cool on a wire rack f! or 10 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.04 Kcal (699 kJ) | ||
| Calories from fat | 16.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 202.2mg | 8% | |
| Potassium | 101.24mg | 2% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.87 Kcal (883 kJ) | ||
| Calories from fat | 20.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 1% | |
| Sodium | 255.25mg | 8% | |
| Potassium | 127.81mg | 2% | |
| Total Carbs | 40.09g | 11% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 6.4g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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