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Cucumber, Jícama, and Pickled Ginger Salad Recipe

Cucumber, Jícama, and Pickled Ginger Salad Recipe

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Cucumber, Jícama, and Pickled Ginger Salad

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 tsp white-wine vinegar
1/2 tsp sugar
1/4 tsp salt
2 tbsp olive oil
1 seedless cucumber (1 1/4 lb; usually plastic-wrapped), cored and cut into 1/8-inch-thick matchsticks
1/2 lb jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups)
2 tbsp drained bottled pickled ginger, finely chopped

Directions:

Whisk together vinegar, sugar, and salt in a small bowl until sugar is dissolved, then add oil in a slow stream, whisking until emulsified. Toss together cucumber, jicama, ginger, and dressing in a bowl until combined well, then let stand, covered and chilled, 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.98 Kcal (347 kJ)
Calories from fat	63.27 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	148.77mg	6%
Potassium	206.21mg	4%
Total Carbs	3.69g	1%
Sugars	1.78g	7%
Dietary Fiber	1.48g	6%
Protein	1.48g	3%
Vitamin C	4.4mg	7%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	53.57 Kcal (224 kJ)
Calories from fat	40.84 Kcal
		% Daily Value*
Total Fat	4.54g	11%
Sodium	96.04mg	6%
Potassium	133.12mg	4%
Total Carbs	2.38g	1%
Sugars	1.15g	7%
Dietary Fiber	0.95g	6%
Protein	0.95g	3%
Vitamin C	2.9mg	7%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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