Cucumber Dill Salad With Radish and Feta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving. Ingredients:
3 cucumbers, seeded, thinly sliced |
4 large radishes, thinly sliced |
2 tablespoons lemon juice |
1 1/2 cups feta cheese |
2 tablespoons white wine vinegar |
1 tablespoon fresh dill, finely chopped |
1/2 teaspoon sugar |
1 garlic clove, finely chopped |
1/4 cup olive oil, plus |
1 tablespoon olive oil |
salt and pepper, to taste |
Directions:
1. Mix cucumber, radishes and cheese together.
2. Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
3. Whisk in the oil in a slow steady stream until emulsified.
4. Add viniagrette to cucumbers and toss well.
5. Add salt and pepper to taste.
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