Directions:
- Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
- Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
- Add the cucumber, onion, and dill, toss well.
- The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.34 Kcal (98 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 105.17mg | 2% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.69 Kcal (120 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 129.29mg | 2% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 3.89g | 13% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 3.8mg | 5% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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