Cucumber Dill Dip Recipe

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Ingredients

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Ingredients:

Serving

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped onion
1 tsp dill weed
1/2 tsp salt
1/2 tsp pepper
2 cups finely chopped seeded peeled cucumber
assorted fresh vegetables and/or crackers

Directions:

In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber. Serve with vegetables and/or crackers. Yield: about 2-1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.2 Kcal (223 kJ)
Calories from fat	47.59 Kcal
		% Daily Value*
Total Fat	5.29g	8%
Cholesterol	4.8mg	2%
Sodium	108.34mg	5%
Potassium	39.05mg	1%
Total Carbs	1.05g	0%
Sugars	0.36g	1%
Dietary Fiber	0.21g	1%
Protein	0.49g	1%
Vitamin C	0.7mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	178.88 Kcal (749 kJ)
Calories from fat	160.03 Kcal
		% Daily Value*
Total Fat	17.78g	8%
Cholesterol	16.15mg	2%
Sodium	364.29mg	5%
Potassium	131.29mg	1%
Total Carbs	3.52g	0%
Sugars	1.21g	1%
Dietary Fiber	0.7g	1%
Protein	1.66g	1%
Vitamin C	2.3mg	1%
Calcium	41.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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