Directions:
- Sauté onion, green pepper, and garlic in butter in a large Dutch oven until vegetables are crisp-tender. Stir in cucumber slices and tomatoes; add bay leaves, salt, and pepper. Stir well; cover and simmer 35 minutes. Remove bay leaves; discard. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 300.12mg | 13% | |
| Potassium | 421.26mg | 9% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.81 Kcal (229 kJ) | ||
| Calories from fat | 36.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 18% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 10% | |
| Sodium | 105.82mg | 13% | |
| Potassium | 148.53mg | 9% | |
| Total Carbs | 3.94g | 4% | |
| Sugars | 1.87g | 21% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 1.02g | 6% | |
| Vitamin C | 13mg | 61% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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