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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 large onions, sliced |
2 medium-size green peppers, seeded and chopped |
2 cloves garlic, minced |
1/2 cup butter or margarine |
6 medium cucumbers, cut into 1/2-inch-thick slices |
4 tomatoes, peeled and coarsely chopped |
2 bay leaves |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Sauté onion, green pepper, and garlic in butter in a large Dutch oven until vegetables are crisp-tender. Stir in cucumber slices and tomatoes; add bay leaves, salt, and pepper. Stir well; cover and simmer 35 minutes. Remove bay leaves; discard. Serve immediately.
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