Directions:
- Peel the cucumber, cut in half lengthwise and scoop out seeds. Slice diagonally 1/4 thick.
- Toss with the salt, set aside for 10 minutes, then drain.
- Toss the cucumber slices with the vinegar, oil, sugar and pepper flakes.
- Serve immediately or refrigerate and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.48 Kcal (165 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 146.41mg | 6% | |
| Potassium | 73.13mg | 2% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.08 Kcal (281 kJ) | ||
| Calories from fat | 52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 5% | |
|---|---|---|---|
| Sodium | 248.79mg | 6% | |
| Potassium | 124.26mg | 2% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 2.12g | 5% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 5.9mg | 6% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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