Cubed Pork With Apples and Onions and Raisins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick & easy recipe, but a fantastic combo, mildy sweet, with a gentle perk. Ingredients:
1 1/2 lbs pork steak |
2 tablespoons butter |
1 medium onion |
2 garlic cloves |
1 tablespoon soy sauce |
1/2 cup raisins |
Directions:
1. Slowly fry pork in 1 T. butter, until done but moist. Cut in cubes. Set aside.
2. Saute sliced onion and crushed garlic in 1 T. butter. When onions have clarified add pork and soy sauce. Thinly slice apples and add the apples and the *raisins to the pork. Cook until well-heated and apples are cooked but still a little crunchy, stirring occasionally.
3. This is a great dish with pilaf or rice.
4. *It is best to have moist raisins and crunchy apples to have a little contrast in flavor, color and texture.
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