Directions:
- In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
- Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
- Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.56 Kcal (1267 kJ) | ||
| Calories from fat | 241.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 23% | |
| Sodium | 182.5mg | 8% | |
| Potassium | 219.1mg | 5% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.24 Kcal (1102 kJ) | ||
| Calories from fat | 209.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 41% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 23% | |
| Sodium | 158.78mg | 8% | |
| Potassium | 190.62mg | 5% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 4.59g | 21% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.58g | 20% | |
| Vitamin C | 8.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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