 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Cube steaks with an interesting combination of ingredients for the sauce: white grape juice, Worcestershire sauce, and Dijon mustard. You can have this from stovetop to table in under 20 minutes! From TOH. Ingredients:
4 beef cube steaks |
1/4 cup butter |
1/2 cup white grape juice |
2 tablespoons worcestershire sauce |
4 teaspoons dijon mustard |
salt and pepper |
Directions:
1. In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
2. Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
3. Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.
|
|