Directions:
- Heat the oven to 400 degrees F. Stir the honey and water in a small bowl.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares.
- Spread 1 teaspoon mustard on each pastry square to within 1/2 inch of the edge. Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices. Brush the edges of the pastry squares with water. Fold the pastry over the filling to form a triangle and crimp with a fork to seal. Brush the filled pastries with the honey mixture. Sprinkle with the sesame seeds. Place the pastries onto a baking sheet.
- Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.85 Kcal (2302 kJ) | ||
| Calories from fat | 238.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 234.92mg | 78% | |
| Sodium | 3001.88mg | 125% | |
| Potassium | 840.06mg | 18% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 67.83g | 136% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 431.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 164.42 Kcal (688 kJ) | ||
| Calories from fat | 71.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 41% | |
|---|---|---|---|
| Cholesterol | 70.25mg | 78% | |
| Sodium | 897.67mg | 125% | |
| Potassium | 251.21mg | 18% | |
| Total Carbs | 3.45g | 4% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 20.28g | 136% | |
| Iron | 0.9mg | 17% | |
| Calcium | 129mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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