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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 4 |
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What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try...they're really good. Ingredients:
1 teaspoon honey |
1/2 teaspoon water |
1/2 (17.3 ounce) package pepperidge farm® puff pastry sheets, thawed |
4 teaspoons yellow mustard |
8 thin slices deli baked ham |
8 thin slices deli swiss or provolone cheese |
4 kosher dill pickle sandwich slices |
8 thin slices deli roast pork |
2 teaspoons sesame seeds |
Directions:
1. Heat the oven to 400 degrees F. Stir the honey and water in a small bowl.
2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares.
3. Spread 1 teaspoon mustard on each pastry square to within 1/2 inch of the edge. Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices. Brush the edges of the pastry squares with water. Fold the pastry over the filling to form a triangle and crimp with a fork to seal. Brush the filled pastries with the honey mixture. Sprinkle with the sesame seeds. Place the pastries onto a baking sheet.
4. Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.
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