Directions:
- Buy the large, thick ham steak with the bone in and dice, removing the bone and fat. Finely dice the onion & peppers.
- Heat oil in large skillet and start to saute ham. then add onions and peppers and cook till softened. Add garlic and cook 1 more minute.
- Let filling cool, then put a spoonful on the short end of each crescent, then roll to seal. Bake according to roll pkg directions.
- Melt jam in microwave till spreadable. Brush on rolls during the last 3-4 minutes.
- Any laftover filling can be used in scambled eggs or tossed into hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 249.93mg | 10% | |
| Potassium | 158.98mg | 3% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 49mg | 82% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 12% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 207.51mg | 10% | |
| Potassium | 132mg | 3% | |
| Total Carbs | 28.8g | 12% | |
| Sugars | 16.49g | 79% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 40.7mg | 82% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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