Cuban Coconut Rice Pudding Recipe

Directions:

1. Place water and rice in a large saucepan.
2. Place cloves, vanilla and cinnamon on a double layer of cheesecloth.
3. Gather edges of cheesecloth together; tie securely.
4. Add to rice mixture.
5. Bring to a simmer over medium heat, stirring frequently.
6. Reduce heat to low; cook for 20 minutes or until rice is tender and liquid is almost absorbed.
7. Stir in milks and raisins; cook for 10 minutes; stirring
8. Frequently.
9. Stir in ginger, rind, and salt and cook for 5 minutes, stirring frquently.
10. Remove cheesecloth with spices.
11. Pour rice mix into a bowl or individualized bowls; cover surface of pudding with plastic wrap.
12. Chill.
13. Sprinkle with cinnamon if desired.