Directions:
- Place water and rice in a large saucepan.
- Place cloves, vanilla and cinnamon on a double layer of cheesecloth.
- Gather edges of cheesecloth together; tie securely.
- Add to rice mixture.
- Bring to a simmer over medium heat, stirring frequently.
- Reduce heat to low; cook for 20 minutes or until rice is tender and liquid is almost absorbed.
- Stir in milks and raisins; cook for 10 minutes; stirring
- Frequently.
- Stir in ginger, rind, and salt and cook for 5 minutes, stirring frquently.
- Remove cheesecloth with spices.
- Pour rice mix into a bowl or individualized bowls; cover surface of pudding with plastic wrap.
- Chill.
- Sprinkle with cinnamon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.9 Kcal (979 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Sodium | 62.69mg | 3% | |
| Potassium | 240.61mg | 5% | |
| Total Carbs | 42.23g | 14% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.23 Kcal (466 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 9% | |
|---|---|---|---|
| Sodium | 29.81mg | 3% | |
| Potassium | 114.42mg | 5% | |
| Total Carbs | 20.08g | 14% | |
| Sugars | 6.27g | 53% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 2.31g | 10% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 43.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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