Cuban Chicken With Pineapple Rum Sauce Recipe

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Cuban Chicken With Pineapple Rum Sauce
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Ingredients:

Directions:

  1. In a skillet, cook onion and garlic in hot oil until tender but not brown; remove. Brown chicken, then return onion and garlic to pan. Add tomato liquid, lime juice, salt, oregano and pepper. Simmer, covered, 30 minutes. Cut up tomatoes if whole and add to pan with raisins and lime zest. Simmer, covered, about 25 minutes, until chicken is cooked through. Remove chicken, skim fat from sauce, and stir in pineapple, rum and flour mixture. Cook, stirring, until thickened. Return chicken to sauce and warm through. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.25 Kcal (688 kJ)
Calories from fat 68.21 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 0.83mg 0%
Sodium 646.56mg 27%
Potassium 260.05mg 6%
Total Carbs 17.84g 6%
Sugars 3.91g 16%
Dietary Fiber 2.31g 9%
Protein 1.9g 4%
Vitamin C 11.7mg 20%
Iron 0.6mg 3%
Calcium 29mg 3%
Amount Per 100 g
Calories 128.13 Kcal (536 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 12%
Cholesterol 0.64mg 0%
Sodium 504.37mg 27%
Potassium 202.86mg 6%
Total Carbs 13.91g 6%
Sugars 3.05g 16%
Dietary Fiber 1.8g 9%
Protein 1.48g 4%
Vitamin C 9.1mg 20%
Iron 0.4mg 3%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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