Directions:
- Preheat oven to 350 degrees. Grease and flour an 8-inch square metal baking pan.
- Spread berries in prepared pan. Squeeze lemon juice over berries. Beat together butter and 3/4 cup sugar in large bowl.
- Sift together flour, baking powder and 1/2 teaspoon salt. Add dry ingredients to sugar mixture alternately with milk. Spread batter over berries.
- Combine remaining 1 cup sugar, corn starch and remaining 1/4 teaspoon salt. Sprinkle over cake batter. Pour boiling water over all. Bake at 350 degrees for 1 hour. Serve warm or at room temperature with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.31 Kcal (1006 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 227.23mg | 9% | |
| Potassium | 127.74mg | 3% | |
| Total Carbs | 51.55g | 17% | |
| Sugars | 48.43g | 194% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.1 Kcal (716 kJ) | ||
| Calories from fat | 27.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 7% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 4% | |
| Sodium | 161.78mg | 9% | |
| Potassium | 90.95mg | 3% | |
| Total Carbs | 36.71g | 17% | |
| Sugars | 34.48g | 194% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 5.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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