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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My Mom had this recipe for years. It is one of my favorites. Ingredients:
2 cups fresh blueberries (may substitute frozen blueberries, thawed) |
1 lemon, juice of |
3 tablespoons butter, softened |
1 3/4 cups granulated sugar, divided |
1 cup sifted all-purpose flour |
1 teaspoon baking powder |
3/4 teaspoon salt, divided |
1/2 cup milk |
1 tablespoon cornstarch |
1 cup boiling water |
Directions:
1. Preheat oven to 350 degrees. Grease and flour an 8-inch square metal baking pan.
2. Spread berries in prepared pan. Squeeze lemon juice over berries. Beat together butter and 3/4 cup sugar in large bowl.
3. Sift together flour, baking powder and 1/2 teaspoon salt. Add dry ingredients to sugar mixture alternately with milk. Spread batter over berries.
4. Combine remaining 1 cup sugar, corn starch and remaining 1/4 teaspoon salt. Sprinkle over cake batter. Pour boiling water over all. Bake at 350 degrees for 1 hour. Serve warm or at room temperature with vanilla ice cream.
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