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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Another recipe from Dining by Design Stylish Recipes Savory Settings. Serve over vanilla bean ice cream. Ingredients:
2 tablespoons butter |
4 large ripe bananas, peeled |
1/4 cup brown sugar, packed |
1 1/2 teaspoons cinnamon |
1/2 cup sherry wine, medium-dry |
Directions:
1. Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
2. Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with/on vanilla bean ice cream.
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