Crusty Russet Potatoes With Coriander Recipe

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Crusty Russet Potatoes With Coriander
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Ingredients:

Directions:

  1. Slice potatoes lengthwise into quarters. then cut them crosswise into 1-inch pieces.
  2. Make tadka: heat oil in large wok over high heat. when oil begins to smoke, add cumin seeds, covering pan with lid. after seeds stop sputtering, add chile. when chiles are well toasted, add turmeric and briefly stir. add potatoes and salt, toss well, cover, and leave on medium-high heat until potatoes are slightly toasted, about 4 minutes.
  3. Uncover and add coriander seeds and toss well again. continue to heat uncovered, tossing occasionally, until potatoes are crusty and well browned, 6-8 minutes. serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.56 Kcal (1539 kJ)
Calories from fat 196.09 Kcal
% Daily Value*
Total Fat 21.79g 34%
Sodium 607.55mg 25%
Potassium 1017.71mg 22%
Total Carbs 38.87g 13%
Sugars 1.75g 7%
Dietary Fiber 5.18g 21%
Protein 5.73g 11%
Vitamin C 14.8mg 25%
Iron 2.7mg 15%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 183.72 Kcal (769 kJ)
Calories from fat 98.01 Kcal
% Daily Value*
Total Fat 10.89g 34%
Sodium 303.68mg 25%
Potassium 508.7mg 22%
Total Carbs 19.43g 13%
Sugars 0.88g 7%
Dietary Fiber 2.59g 21%
Protein 2.86g 11%
Vitamin C 7.4mg 25%
Iron 1.4mg 15%
Calcium 30.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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