Crustless Vegetable Pie (Stove Top) Recipe

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Ingredients:

Serving

Directions:

Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.
Add green onions, peas, and parsley, cover and cook for about a minute.
Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.
Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.
Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.
Sprinkle with a little paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.99 Kcal (1114 kJ)
Calories from fat	158.51 Kcal
		% Daily Value*
Total Fat	17.61g	27%
Cholesterol	189.06mg	63%
Sodium	461.24mg	19%
Potassium	386.49mg	8%
Total Carbs	14.64g	5%
Sugars	6g	24%
Dietary Fiber	3.26g	13%
Protein	12.59g	25%
Vitamin C	32.5mg	54%
Vitamin A	0.3mg	10%
Iron	2mg	11%
Calcium	217.2mg	22%

Amount Per 100 g
Calories	125.3 Kcal (525 kJ)
Calories from fat	74.67 Kcal
		% Daily Value*
Total Fat	8.3g	27%
Cholesterol	89.07mg	63%
Sodium	217.29mg	19%
Potassium	182.07mg	8%
Total Carbs	6.9g	5%
Sugars	2.83g	24%
Dietary Fiber	1.54g	13%
Protein	5.93g	25%
Vitamin C	15.3mg	54%
Vitamin A	0.1mg	10%
Iron	0.9mg	11%
Calcium	102.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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