Directions:
- Squeeze thawed spinach dry.
- In food processor bowl, combine spinach with all ingredients and process until smooth.
- Press into a Pam covered pie plate and bake 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.18 Kcal (2115 kJ) | ||
| Calories from fat | 431.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.98g | 74% | |
|---|---|---|---|
| Cholesterol | 223.94mg | 75% | |
| Sodium | 427.71mg | 18% | |
| Potassium | 226.84mg | 5% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 409.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 321.74 Kcal (1347 kJ) | ||
| Calories from fat | 275.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 74% | |
|---|---|---|---|
| Cholesterol | 142.63mg | 75% | |
| Sodium | 272.4mg | 18% | |
| Potassium | 144.47mg | 5% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 10.75g | 34% | |
| Vitamin C | 8.7mg | 23% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.9mg | 7% | |
| Calcium | 260.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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