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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This spinach pie has only good carbs. I got it from someone else. Ingredients:
1 (10 ounce) package frozen spinach |
1/2 cup scallion |
1/2 cup parsley |
1/2 cup dill weed |
1 cup mozzarella cheese, shredded |
4 ounces cream cheese |
2 tablespoons parmesan cheese |
2 large eggs |
3/4 cup butter |
Directions:
1. Squeeze thawed spinach dry.
2. In food processor bowl, combine spinach with all ingredients and process until smooth.
3. Press into a Pam covered pie plate and bake 350°F for 30 minutes.
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