Directions:
- Preheat oven to 350°F.
- Combine all ingredients, except for fillo and butter, in a food processor. Blend until smooth.
- Layer 4 sheets of fillo dough, brushing EACH ONE with butter. Cut into 8 strips, the cuts should be perpendicular to the long edges.
- Place 1 Tablespoon of filling on each strip, about 1-inch from the bottom. Fold corner of fillo to form a triangle. Continue folding triangle onto itself. Brush outside with butter.
- Place triangles, seam down, on cookie sheet or in baking dish about 1-inch apart.
- Repeat steps 3-5 until all the filling is used.
- Bake 20 to 25 minutes or until golden brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.16 Kcal (4175 kJ) | ||
| Calories from fat | 469.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.17g | 80% | |
|---|---|---|---|
| Cholesterol | 197.72mg | 66% | |
| Sodium | 1405.49mg | 59% | |
| Potassium | 369.81mg | 8% | |
| Total Carbs | 105.44g | 35% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.1mg | 40% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 287.84 Kcal (1205 kJ) | ||
| Calories from fat | 135.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 80% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 66% | |
| Sodium | 405.71mg | 59% | |
| Potassium | 106.75mg | 8% | |
| Total Carbs | 30.44g | 35% | |
| Sugars | 0.83g | 11% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 7.4g | 51% | |
| Vitamin C | 4mg | 23% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.1mg | 40% | |
| Calcium | 69.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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