Directions:
- Combine all ingredients and beat until smooth
- Pour into a 9 sprayed pie pan
- Bake at 400*F for 15 minutes, then at 325*F for 45 minutes or until a knife inserted in the center comes out clean
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.99 Kcal (1846 kJ) | ||
| Calories from fat | 88.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 334.16mg | 111% | |
| Sodium | 1519.86mg | 63% | |
| Potassium | 1626.03mg | 35% | |
| Total Carbs | 59.86g | 20% | |
| Sugars | 33.72g | 135% | |
| Dietary Fiber | 13.76g | 55% | |
| Protein | 29.3g | 59% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 7mg | 39% | |
| Calcium | 711.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 50.36 Kcal (211 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 15% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 111% | |
| Sodium | 173.57mg | 63% | |
| Potassium | 185.7mg | 35% | |
| Total Carbs | 6.84g | 20% | |
| Sugars | 3.85g | 135% | |
| Dietary Fiber | 1.57g | 55% | |
| Protein | 3.35g | 59% | |
| Vitamin C | 2.4mg | 36% | |
| Vitamin A | 0.5mg | 142% | |
| Iron | 0.8mg | 39% | |
| Calcium | 81.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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