Crustless Pumpkin Pie (Core) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
CORE or 1 WW point Ingredients:
15 ounces canned pumpkin (1 large can) |
12 ounces evaporated skim milk ( 1 can) |
2 eggs (or use 3/4 cup egg substitute) |
1/2 teaspoon salt |
3 teaspoons pumpkin pie spice |
1 teaspoon vanilla |
2/3 cup splenda |
Directions:
1. Combine all ingredients and beat until smooth
2. Pour into a 9 sprayed pie pan
3. Bake at 400*F for 15 minutes, then at 325*F for 45 minutes or until a knife inserted in the center comes out clean
|
|