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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I personally don't like pie crust. I want the fruit, not the crust (and fat and calories). This has less fat but still gives you the satisfaction of a crust. I also eyeball filling ingredients so they are guesstimates. Ingredients:
8 cups peaches, peeled and sliced |
1/2 cup sugar (white or brown, both work) |
3 tablespoons cornstarch |
2 teaspoons cinnamon (or to taste) |
1 pinch nutmeg |
1/4 cup butter |
1/3 cup all-purpose flour |
1/3 cup oat bran |
1/4 cup additional oat bran |
Directions:
1. Preheat oven to 400°F.
2. To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well. Place in baking dish. A 9-incj Pyrex pie dish works for me.
3. To make strudel: Melt butter in a large bowl. Add sugar, flour, and 1/3 cup oat bran. Mix well until combined and crumbly. (you may want to taste test :) it's yummy.).
4. Sprinkle 1/4 cup plain oat bran on top of peaches, then the strudel.
5. Bake at 400°F for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).
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