Directions:
- Preheat oven to 350°F.
- Grease 15 muffin or cupcake tins very well. If using the jumbo size tins, this makes 8. I use nonstick spray.
- Mix all dry ingredients well.
- Beat together, milk, sour cream, egg, softened butter and vanilla extract.
- Mix in dry ingredients.
- Ladle mixture into muffins tins. Fill about 2/3 full. You could probably try filling them higher to make a total of 12 muffins, but I like them smaller (lots of calories in these).
- Bake until lightly browned on the edges, about 20-25 minutes in my oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.55 Kcal (2636 kJ) | ||
| Calories from fat | 311.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 113.87mg | 38% | |
| Sodium | 264.87mg | 11% | |
| Potassium | 501.12mg | 11% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 22.09g | 88% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 317.18 Kcal (1328 kJ) | ||
| Calories from fat | 156.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 53% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 38% | |
| Sodium | 133.45mg | 11% | |
| Potassium | 252.48mg | 11% | |
| Total Carbs | 37.19g | 25% | |
| Sugars | 11.13g | 88% | |
| Dietary Fiber | 1.89g | 15% | |
| Protein | 4.32g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.8mg | 9% | |
| Calcium | 103.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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