Crunchy Shrimp Noodle Salad Recipe

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Ingredients:

Serving

4 oz rice noodles
4 oz snow peas
2 carrots , coarsley grated
4 oz baby spinach
3 oz cooked shrimp, peeled
1 red chili pepper , deseeded and finely chopped
3 tbsp rice vinegar
1 tsp superfine sugar
1 tsp fish sauce
1 tbsp mint, roughly chopped

Directions:

Pour boiling water over the noodles to cover, leave for 4 minutes then drain and cool under cold running water. Drain well.
Mix the snow peas, carrots, spinach, noodles and shrimp in a shallow bowl.
Mix together the dressing ingredients until the sugar has dissolved, pour over the salad, then toss everything together.
Serve straight away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.1 Kcal (1625 kJ)
Calories from fat	51.03 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	58.65mg	20%
Sodium	578.58mg	24%
Potassium	747.58mg	16%
Total Carbs	68.29g	23%
Sugars	7.29g	29%
Dietary Fiber	6.43g	26%
Protein	14.68g	29%
Vitamin C	55mg	92%
Vitamin A	1mg	33%
Iron	47.4mg	263%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	117.07 Kcal (490 kJ)
Calories from fat	15.39 Kcal
		% Daily Value*
Total Fat	1.71g	9%
Cholesterol	17.69mg	20%
Sodium	174.54mg	24%
Potassium	225.51mg	16%
Total Carbs	20.6g	23%
Sugars	2.2g	29%
Dietary Fiber	1.94g	26%
Protein	4.43g	29%
Vitamin C	16.6mg	92%
Vitamin A	0.3mg	33%
Iron	14.3mg	263%
Calcium	40.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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