Crunchy Shrimp Noodle Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
The vietnamese-style dressing in this dish is best made just before serving to preserve the vibrant colour of the mint. Ingredients:
4 ounces rice noodles |
4 ounces snow peas |
2 carrots, coarsley grated |
4 ounces baby spinach |
3 ounces cooked shrimp, peeled |
1 red chili pepper, deseeded and finely chopped |
3 tablespoons rice vinegar |
1 teaspoon superfine sugar |
1 teaspoon fish sauce |
1 tablespoon mint, roughly chopped |
Directions:
1. Pour boiling water over the noodles to cover, leave for 4 minutes then drain and cool under cold running water. Drain well.
2. Mix the snow peas, carrots, spinach, noodles and shrimp in a shallow bowl.
3. Mix together the dressing ingredients until the sugar has dissolved, pour over the salad, then toss everything together.
4. Serve straight away.
|
|