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Crunchy Shrimp Recipe

Crunchy Shrimp Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1 cup water
3 tsp sugar
10 pieces peeled raw shrimp
1/2 cup panko
2 cups soybean oil
sweet and sour chili dipping sauce , such as mae ploy brand

Directions:

First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.
Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4221.71 Kcal (17675 kJ)
Calories from fat	4252.27 Kcal
		% Daily Value*
Total Fat	472.47g	727%
Cholesterol	98.6mg	33%
Sodium	2315.97mg	96%
Potassium	206.43mg	4%
Total Carbs	120.35g	40%
Sugars	7.35g	29%
Dietary Fiber	4.76g	19%
Protein	23.4g	47%
Iron	3.5mg	19%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	409.36 Kcal (1714 kJ)
Calories from fat	412.32 Kcal
		% Daily Value*
Total Fat	45.81g	727%
Cholesterol	9.56mg	33%
Sodium	224.57mg	96%
Potassium	20.02mg	4%
Total Carbs	11.67g	40%
Sugars	0.71g	29%
Dietary Fiber	0.46g	19%
Protein	2.27g	47%
Iron	0.3mg	19%
Calcium	8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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