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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/2 cup all-purpose flour |
1 cup water |
3 teaspoons sugar |
10 pieces peeled raw shrimp |
1/2 cup panko |
2 cups soybean oil |
sweet and sour chili dipping sauce, such as mae ploy brand |
Directions:
1. First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.
2. Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
3. Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.
4. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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