Directions:
- Preheat oven to 400 degrees F.
- Combine coconut milk, pepper, cilantro and shrimp in a sealable bag. Coat shrimp with mixture and refrigerate bag for 60 minutes.
- Dip shrimp in flour, then egg whites, then roll it in the coconut and bread crumbs.
- Bake for 7 minutes each side.
- Serve with dipping sauce of your choice. Nice and easy sauce can be made with 1 teaspoons of mustard and 1/3 cup apricot preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.74 Kcal (2888 kJ) | ||
| Calories from fat | 367.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 63% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1464.53mg | 61% | |
| Potassium | 378.7mg | 8% | |
| Total Carbs | 67.77g | 23% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.86 Kcal (1209 kJ) | ||
| Calories from fat | 153.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 63% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 22% | |
| Sodium | 613.35mg | 61% | |
| Potassium | 158.6mg | 8% | |
| Total Carbs | 28.38g | 23% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 7.06g | 34% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.2mg | 16% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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