Directions:
- Cut cabbage into 1cm-wide strips, then across into short lengths. Rinse and refrigerate for at least 10 minutes, and up to 1 hour.
- Slice the carrot into thin ribbons using a mandolin, or a sharp knife. Place these in iced water. Cut radishes into thin slices. Place all vegetables in a wide mixing bowl. Add chopped mint.
- Whisk sesame oil, peanut oil, lemon juice and salt together to make a dressing. Adjust seasoning to taste.
- Toss salad with dressing, pile into small bowls, scatter sesame seeds on top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.65 Kcal (589 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 304.92mg | 13% | |
| Potassium | 108.32mg | 2% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 22.8mg | 127% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.16 Kcal (1056 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 11% | |
|---|---|---|---|
| Sodium | 546.7mg | 13% | |
| Potassium | 194.2mg | 2% | |
| Total Carbs | 33.43g | 6% | |
| Sugars | 28.27g | 63% | |
| Dietary Fiber | 2.96g | 7% | |
| Protein | 1.61g | 2% | |
| Vitamin C | 11.7mg | 11% | |
| Vitamin A | 0.6mg | 11% | |
| Iron | 40.9mg | 127% | |
| Calcium | 93.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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