Directions:
- Cook potatoes in boiling water until tender. Drain well.
- In a large bowl, mix soup, mayo, vinegar, and pepper.
- Toss in vegetables and eggs, stirring to coat well.
- Cover and refrigerate 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.3 Kcal (985 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 13% | |
| Sodium | 208.7mg | 9% | |
| Potassium | 473.3mg | 10% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.32 Kcal (558 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 21% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 13% | |
| Sodium | 118.24mg | 9% | |
| Potassium | 268.16mg | 10% | |
| Total Carbs | 14.37g | 8% | |
| Sugars | 3.21g | 23% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 5.1mg | 15% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
