Directions:
- Cook potatoes in boiling water until tender. Drain well.
- In a large bowl, mix soup, mayo, vinegar, and pepper.
- Toss in vegetables and eggs, stirring to coat well.
- Cover and refrigerate 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.3 Kcal (985 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 13% | |
| Sodium | 208.7mg | 9% | |
| Potassium | 473.3mg | 10% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.32 Kcal (558 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 21% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 13% | |
| Sodium | 118.24mg | 9% | |
| Potassium | 268.16mg | 10% | |
| Total Carbs | 14.37g | 8% | |
| Sugars | 3.21g | 23% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 5.1mg | 15% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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