Directions:
- Measure peanut butter into a bowl.
- Heat peanut butter in microwave for 20 seconds.
- Spread approximately 1/2 cup peanut butter into bottom of each crust (about 1 cup total).
- Let remaining peanut butter (approx 1/2 cup) cool.
- Mix 2 boxes of pudding with 3 cups skim milk, beating until thick.
- Divide pudding mixture in half and pour one half over each pie.
- Mix whipped topping and remaining peanut butter until blended.
- Spread one half of whipped topping mixture over each pie.
- Sprinkle peanuts on top of pies.
- Refrigerate 1 hour or until well-chilled.
- Serve and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.95 Kcal (4078 kJ) | ||
| Calories from fat | 733.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.48g | 125% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 456.56mg | 19% | |
| Potassium | 237.62mg | 5% | |
| Total Carbs | 43.51g | 15% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 60.6mg | 337% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 423.78 Kcal (1774 kJ) | ||
| Calories from fat | 319.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 125% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 1% | |
| Sodium | 198.65mg | 19% | |
| Potassium | 103.39mg | 5% | |
| Total Carbs | 18.93g | 15% | |
| Sugars | 6.26g | 58% | |
| Dietary Fiber | 1.93g | 18% | |
| Protein | 7.16g | 33% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 26.4mg | 337% | |
| Calcium | 89.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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