Crunchy Peach-Blueberry Crisp |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt. -Lillian Charves of New Bern, North Carolina Ingredients:
3 medium peaches, peeled and sliced |
1 cup fresh blueberries |
1 tablespoon cornstarch |
2 tablespoons orange juice |
2 teaspoons lemon juice |
topping: |
1/4 cup grape-nuts |
1/4 cup quick-cooking oats |
3 tablespoons brown sugar |
1 tablespoon butter, melted |
1/8 teaspoon salt |
1/8 teaspoon ground cinnamon |
1 cup fat-free vanilla frozen yogurt |
Directions:
1. In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit.
2. For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture.
3. Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt. Yield: 4 servings.
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