Crunchy Pea Salad Recipe

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Ingredients:

Serving

2 1/4 cups shelled green peas
1 1/4 cups diced cucumber
1/2 cup thinly sliced radishes
1/4 cup thinly sliced green onions
2 tbsp rice vinegar
1 tbsp olive oil
1 tbsp honey
1/2 tsp coarsely ground pepper
1/4 tsp salt

Directions:

Steam peas, covered, 6 minutes or until tender. Rinse under cold water; drain well.
Combine peas, diced cucumber, radishes, and green onions in a bowl. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour over vegetable mixture; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.05 Kcal (411 kJ)
Calories from fat	25.26 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Sodium	125.59mg	5%
Potassium	242.37mg	5%
Total Carbs	14.01g	5%
Sugars	8.1g	32%
Dietary Fiber	3.96g	16%
Protein	3.77g	8%
Vitamin C	29.3mg	49%
Iron	0.7mg	4%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	77.14 Kcal (323 kJ)
Calories from fat	19.88 Kcal
		% Daily Value*
Total Fat	2.21g	4%
Sodium	98.81mg	5%
Potassium	190.69mg	5%
Total Carbs	11.02g	5%
Sugars	6.38g	32%
Dietary Fiber	3.11g	16%
Protein	2.97g	8%
Vitamin C	23.1mg	49%
Iron	0.6mg	4%
Calcium	21.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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