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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
2 1/4 cups shelled green peas |
1 1/4 cups diced cucumber |
1/2 cup thinly sliced radishes |
1/4 cup thinly sliced green onions |
2 tablespoons rice vinegar |
1 tablespoon olive oil |
1 tablespoon honey |
1/2 teaspoon coarsely ground pepper |
1/4 teaspoon salt |
Directions:
1. Steam peas, covered, 6 minutes or until tender. Rinse under cold water; drain well.
2. Combine peas, diced cucumber, radishes, and green onions in a bowl. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour over vegetable mixture; toss well.
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